Official fruit of this blog

What else but dragonfruit? We tried a couple of them for the first time recently. First, the more tame, and cheaper, version with white flesh. They are quite refreshing, especially if you chill them for a bit first, and taste a little like watermelon but perhaps more bland.

We also tried the dangerously staining red fleshed variety. They are more tasty, and beautiful to look at, but require quite an operation to eat: first cutting them open on a non-stainable surface, then scooping out the flesh and eating them very gingerly, and finally brushing your teeth about four times until you're no longer spitting out pinkish-purple.